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New Orleans favorite. Add one pound of smoked sausage,
pickled pork, or ham.
Red Bean Directions:
- Cut 1 lb. smoked sausage or ham into bite-sized
pieces.
- Add meat and Red Bean Mix to 5 cups of water. Stir
well.
- Heat to boiling, stirring occasionally. Reduce heat
cover and let cook on low for 2 hours stirring
occasionally.
- Uncover and continue cooking on low until beans are
tender and sauce is creamy. Stir occasionally so beans
won't scorch.
Serve over a bed of rice. Makes 4-6 servings.
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