Brown Rice Jambalaya Mix

A complete mix with brown rice and seasonings. Add your favorite seafood, sausage or chicken.  A New Orleans' favorite with the added flavor of brown rice.

• Pre-cook 1 lb. meat of your choice.
• Add meat to 2.5 cups of water and bring to a boil.
• Add Jambalaya Mix - stir well - return to a boil.
• Reduce heat to low, cover pot, and simmer for 20 minutes.

Remove from heat and let stand for five minutes - makes 4-6 servings!